Fire Level: Yellow
- 2 Packages Cream Cheese softened
- 1/3 to 1/2 a beer (depending on how runny or thick you want your dip)
- 1 Packet Ranch Dressing
- 1 1/2 Cups finely shredded cheddar cheese
STEP 1: Create your base
Mash up your cream cheese. If you have a food processor, this is the perfect time to use the "plastic blade" they gave you in the box that is gathering dust in your cabinet. Otherwise, just use a wooden spoon. While you are mashing, add in your beer until you have the consistency you want.
STEP 2: Add the rest
Add in the other two ingredients.
STEP 3: Enjoy!
Eat it up with pretzels, pretzel chips, pita chips, tortilla chips... whatever you want.
I think this dip would be really yummy, and a bit spicier, if you add a can of diced green chiles!